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Buckinghamshire’s Premier Steakhouse!

Our team of talented chefs, waiters and bar staff have worked tirelessly to create an unforgettable steak experience underpinned by a set of ethical and quality related core beliefs.

“We believe our customers should expect the highest quality produce delivered to their plate by skilled artisans. All our steak cuts are amongst the very best available. Painstakingly sourced from the highest quality Belted Galloway and other select native breeds. Supplied exclusively to us by third generation breeder and butchers The Tompkins family farm in Brill. Their animal husbandry is of the very highest standards. We are proud of the relationships we have developed with local Farmers and producers. We believe using local produce where possible is the only way.”

We are delighted to welcome you and hope that your visit to us is a memorable one.

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What Client’s are Saying

“From a fellow restaurateur: This was absolutely AMAZING!!!”

I have just returned from this amazing discovery celebrating our anniversary with my boyfriend! I can categorically say this was our best meal out in many years. We both run restaurants and we do know what it takes to make a place successful. It’s not an easy task for sure but the right formula will lead to success. From the welcome to the service to the head chef coming to see his guests, we were stunned as to how well this concept works. The team is united back and front of house. It’s evident, the teamwork is evident. And what is behind this? PURE PASSION & Commitment to make a guest’s experience truly memorable on all levels. It is rare nowadays to find such a gem but we have found one …finally.

Beaconsfield20, via TripAdvisor

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