À la Carte Menu


Olives v 3.75
Halloumi Stuffed Mushroom v
A Portabello mushroom stuffed with red onion, red pepper sauce finished with crispy Halloumi
Prawn Cocktail
Traditional Prawn Cocktail
Bone Marrow
On a bed of fried onions, cooked in smoky brown sugar butter
Pepper Dip, Flatbread & Halloumi v
Roasted red peppers with tomatoes and herbs
Chicken Boti
Diced chicken breast, marinated in a special blend of spices
Lamb Boti
Diced fillet of lamb marinated in a special blend of spices
In garlic and coriander butter served with flatbread
King Prawns
Cooked in garlic and herb olive oil served with flatbread
Grill Baked Tikka Camembert
With crispy onion, red onion and coriander chutney glazed flatbread (two sharing)
With a beef bacon, crispy onion and signature glaze crust


Sea Bass In Garlic & Lemon Butter Sauce
Served with broccoli, asparagus, spinach and new potatoes
Garlic & Coriander King Prawns
Served with fries
Whole Lobster
Served with fries and Hollandaise sauce
Butterfly Chicken Breast
Butterfly chicken breast with a leafy salad, mayo and chips
Half Grilled Chicken
The Grill’s Peri-Peri house marinade. Served with chips or rice
The Grill Special
Chicken Boti, Lamb Chop, Sausages, Prawns, Chips, Leafy Salad and Flatbread
Lamb Boti
Diced fillet of lamb marinated in a special blend of spices
Lamb Cutlets x 4
On a bed of fried onion, served with chips and a side salad


All burgers are served with chips onion rings signature mayonnaise and leafy salad.

Chicken Breast Burger
Butterflied chicken breast in a brioche bun
Steak Burger
Butterflied fillet tail, served in a brioche bun, with smokey mayo
Beef Burger
A blend of minced Sirloin, Rib Eye and fillet served in a brioche bun
Fish Burger
Cod fillet, coated in breadcrumbs, deep fried and served in a brioche bun
Halloumi Burger v
A Portabello mushroom stuffed with red onion and red pepper sauce, served in a brioche bun

Extra Toppings

Halloumi • Mushroom  • Cheddar • Monterey Jack 1.50
Fried Egg 1.25
Fried Onions 0.99

Steak House

All Steaks basted in our Signature house glaze its sweet, smokey with a very very light hint of spice. 
Served with Grilled tomatoes, chunky chips, side salad and a sauce of your choice.

Fillet Steak
Lean and tender with a delicate flavour
250g 29.95
Sirloin Steak
Tender and succulent with a strip of juicy crackling
333g 27.95
Rib Eye Steak
Delicately marbled throughout, for incredible full-bodied flavour
333g 28.95
T-Bone Steak
The short loin that contains a small. T-shaped bone, deliciously succulent and tender
500g* 38.95
Cut from the head of the fillet, this is our première cut of beef
Min 625*g 72.00
Côte de Boeuf
This is our favourite cut of beef. The bone-in Rib Eye, this is the ultimate Rib Eye steak
Min 500g* 41.95
Surf & Turf
Add a fried Sea Bass fillet or Prawns to your choice of steak
Just add 9.95

Steak Sauces

The Signature 2.95
Peppercorn 2.95
Pink Peppercorn & Rose Petal 2.95
Blue Cheese 2.95
Mushroom 2.95
Peri-Peri 2.95
Chocolate 2.95
Béarnaise 2.95

Steak Sides

Sweet Potato Fries, Cheese Greens 4.25
Grilled Corn Cob, Cheese Spinach 3.25
Chunky Chips • Side Salad • Buttered Spinach • Grilled Rice • Smokey Mash • Mushrooms •  Grilled Tomatoes •  New Potatoes • Onion Rings 3.25
Pilau Rice 2.95
Flatbread 2.50


All cakes served with ice cream or cream.

Eton Mess Cheesecake
Baked white chocolate cheesecake on a shortcake biscuit base, rippled with strawberry sauce decorated with raspberries, meringue pieces, strawberry sauce & white chocolate shavings
Open Bramley Apple Pie
A gorgeous open pie topped with browned Bramley apple slices and apricot glaze and baked until caramelised
Salted Caramel Cookie Dough Crunch
Chocolate pastry case filled with salted caramel, chocolate & honeycomb pieces with a toffee flavour mousse, topped with cookie dough balls & salted caramel sauce
Chocolate Fudge Lumpy Bumpy
Chocolate sponge base layered with chocolate flavour mousse & cheesecake, enrobed with chocolate flavour coating, topped with milk & white chocolate pieces
Gold Diggers Chocolate Crunch
Chocolate pastry case layered with chocolate fudge filling, chocolate & honeycomb pieces & chocolate flavour mousse. Decorated with chocolate & chocolate butter brittlepieces, milk chocolates & toffee & chocolate flavour drizzle
Hot Cherry Bakewell Roulade
Rolled Almond Sponge, filled with Cherry Jam Sauce, decorated with Crumble Topping
Ice Cream – 2 scoops
Choose from salted caramel, vanilla, chocolate, strawberry, mint chocolate chip

Teas & Coffees

Espresso 2.75
Latte 3.25
Cappuccino 3.25
Americano 2.75
Tea 2.75
Peppermint Tea 2.75
Camomile Tea 2.75
Irish Coffee 6.50
Bailey’s Coffee 6.50
Calypso Coffee 6.50
Hot Chocolate 3.75

*Weight of meat prior to cooking. v Suitable for vegetarians, please notify your waiter of any allergies. ** Terms apply.