À la Carte Menu
Starters
| Olives v | 3.75 |
| Halloumi Stuffed Mushroom v A Portabello mushroom stuffed with red onion, red pepper sauce finished with crispy Halloumi |
6.75 |
| Prawn Cocktail Traditional Prawn Cocktail |
6.25 |
| Bone Marrow On a bed of fried onions, cooked in smoky brown sugar butter |
8.25 |
| Pepper Dip, Flatbread & Halloumi v Roasted red peppers with tomatoes and herbs |
5.50 |
| Chicken Boti Diced chicken breast, marinated in a special blend of spices |
6.95 |
| Lamb Boti Diced fillet of lamb marinated in a special blend of spices |
6.95 |
| Mussels In garlic and coriander butter served with flatbread |
7.95 |
| King Prawns Cooked in garlic and herb olive oil served with flatbread |
8.95 |
| Grill Baked Tikka Camembert With crispy onion, red onion and coriander chutney glazed flatbread (two sharing) |
12.95 |
| Scallops With a beef bacon, crispy onion and signature glaze crust |
9.95 |
Mains
| Sea Bass In Garlic & Lemon Butter Sauce Served with broccoli, asparagus, spinach and new potatoes |
22.95 |
| Garlic & Coriander King Prawns Served with fries |
18.95 |
| Whole Lobster Served with fries and Hollandaise sauce |
29.95 |
| Butterfly Chicken Breast Butterfly chicken breast with a leafy salad, mayo and chips |
15.95 |
| Half Grilled Chicken The Grill’s Peri-Peri house marinade. Served with chips or rice |
16.95 |
| The Grill Special Chicken Boti, Lamb Chop, Sausages, Prawns, Chips, Leafy Salad and Flatbread |
17.95 |
| Lamb Boti Diced fillet of lamb marinated in a special blend of spices |
16.95 |
| Lamb Cutlets x 4 On a bed of fried onion, served with chips and a side salad |
21.95 |
Burgers
All burgers are served with chips onion rings signature mayonnaise and leafy salad.
| Chicken Breast Burger Butterflied chicken breast in a brioche bun |
14.95 |
| Steak Burger Butterflied fillet tail, served in a brioche bun, with smokey mayo |
15.95 |
| Beef Burger A blend of minced Sirloin, Rib Eye and fillet served in a brioche bun |
14.95 |
| Fish Burger Cod fillet, coated in breadcrumbs, deep fried and served in a brioche bun |
14.95 |
| Halloumi Burger v A Portabello mushroom stuffed with red onion and red pepper sauce, served in a brioche bun |
14.95 |
Extra Toppings
| Halloumi • Mushroom • Cheddar • Monterey Jack | 1.50 |
| Fried Egg | 1.25 |
| Fried Onions | 0.99 |
Steak House
All Steaks basted in our Signature house glaze its sweet, smokey with a very very light hint of spice.
Served with Grilled tomatoes, chunky chips, side salad and a sauce of your choice.
| Fillet Steak Lean and tender with a delicate flavour |
250g 29.95 |
| Sirloin Steak Tender and succulent with a strip of juicy crackling |
333g 27.95 |
| Rib Eye Steak Delicately marbled throughout, for incredible full-bodied flavour |
333g 28.95 |
| T-Bone Steak The short loin that contains a small. T-shaped bone, deliciously succulent and tender |
500g* 38.95 |
| Chateaubriand Cut from the head of the fillet, this is our première cut of beef |
Min 625*g 72.00 |
| Côte de Boeuf This is our favourite cut of beef. The bone-in Rib Eye, this is the ultimate Rib Eye steak |
Min 500g* 41.95 |
| Surf & Turf Add a fried Sea Bass fillet or Prawns to your choice of steak |
Just add 9.95 |
Steak Sauces
| The Signature | 2.95 |
| Peppercorn | 2.95 |
| Pink Peppercorn & Rose Petal | 2.95 |
| Blue Cheese | 2.95 |
| Mushroom | 2.95 |
| Peri-Peri | 2.95 |
| Chocolate | 2.95 |
| Béarnaise | 2.95 |
Steak Sides
| Sweet Potato Fries, Cheese Greens | 4.25 |
| Grilled Corn Cob, Cheese Spinach | 3.25 |
| Chunky Chips • Side Salad • Buttered Spinach • Grilled Rice • Smokey Mash • Mushrooms • Grilled Tomatoes • New Potatoes • Onion Rings | 3.25 |
| Pilau Rice | 2.95 |
| Flatbread | 2.50 |
Desserts
All cakes served with ice cream or cream.
| Eton Mess Cheesecake Baked white chocolate cheesecake on a shortcake biscuit base, rippled with strawberry sauce decorated with raspberries, meringue pieces, strawberry sauce & white chocolate shavings |
6.50 |
| Open Bramley Apple Pie A gorgeous open pie topped with browned Bramley apple slices and apricot glaze and baked until caramelised |
6.50 |
| Salted Caramel Cookie Dough Crunch Chocolate pastry case filled with salted caramel, chocolate & honeycomb pieces with a toffee flavour mousse, topped with cookie dough balls & salted caramel sauce |
6.50 |
| Chocolate Fudge Lumpy Bumpy Chocolate sponge base layered with chocolate flavour mousse & cheesecake, enrobed with chocolate flavour coating, topped with milk & white chocolate pieces |
6.95 |
| Gold Diggers Chocolate Crunch Chocolate pastry case layered with chocolate fudge filling, chocolate & honeycomb pieces & chocolate flavour mousse. Decorated with chocolate & chocolate butter brittlepieces, milk chocolates & toffee & chocolate flavour drizzle |
6.95 |
| Hot Cherry Bakewell Roulade Rolled Almond Sponge, filled with Cherry Jam Sauce, decorated with Crumble Topping |
6.95 |
| Ice Cream – 2 scoops Choose from salted caramel, vanilla, chocolate, strawberry, mint chocolate chip |
4.00 |
Teas & Coffees
| Espresso | 2.75 |
| Latte | 3.25 |
| Cappuccino | 3.25 |
| Americano | 2.75 |
| Tea | 2.75 |
| Peppermint Tea | 2.75 |
| Camomile Tea | 2.75 |
| Irish Coffee | 6.50 |
| Bailey’s Coffee | 6.50 |
| Calypso Coffee | 6.50 |
| Hot Chocolate | 3.75 |
*Weight of meat prior to cooking. v Suitable for vegetarians, please notify your waiter of any allergies. ** Terms apply.