Takeaway Menu

From 5pm – 9pm everyday.

Starters

Halloumi Stuffed Mushroom v A Portabello mushroom stuffed with red onion, red pepper sauce finished with crispy Halloumi	6.75
Pepper Dip, Flatbread & Halloumi v Roasted red peppers with tomatoes and herbs	5.50
Chicken Boti Diced chicken breast, marinated in a special blend of spices	6.95
Lamb Boti Diced fillet of lamb marinated in a special blend of spices	6.95
King Prawns Cooked in garlic and herb olive oil served with flatbread	8.95

Steakhouse

All Steaks basted in our Signature house glaze its sweet, smokey with a very very light hint of spice. Served with Grilled tomatoes, chunky chips, side salad and a sauce of your choice.

Fillet Steak Lean and tender with a delicate flavour	250g 29.95
Sirloin Steak Tender and succulent with a strip of juicy crackling	333g 27.95
Rib Eye Steak Delicately marbled throughout, for incredible full-bodied flavour	333g 28.95
T-Bone Steak The short loin that contains a small. T-shaped bone, deliciously succulent and tender	500g* 38.95
Côte de Boeuf This is our favourite cut of beef. The bone-in Rib Eye, this is the ultimate Rib Eye steak	Min 500g* 41.95

Burgers

All burgers are served with chips onion rings signature mayonnaise and leafy salad.

Chicken Breast Burger Butterflied chicken breast in a brioche bun	14.95
Steak Burger Butterflied fillet tail, served in a brioche bun, with smokey mayo	15.95
Beef Burger A blend of minced Sirloin, Rib Eye and fillet served in a brioche bun	14.95
Fish Burger Cod fillet, coated in breadcrumbs, deep fried and served in a brioche bun	14.95
Halloumi Burger v A Portabello mushroom stuffed with red onion and red pepper sauce, served in a brioche bun	14.95

Extra Toppings

Halloumi / Mushroom / Cheddar / Monterey Jack	1.50
Fried Egg	1.25
Fried Onions	0.99

Mains

Garlic & Coriander King Prawns Served with fries	18.95
The Grill Special Chicken Boti, Lamb Chop, Sausages, Prawns, Chips, Leafy Salad and Flatbread	17.95
Butterfly Chicken Breast Butterfly chicken breast with a leafy salad, mayo and chips	15.95
Lamb Boti Diced fillet of lamb marinated in a special blend of spices	16.95

Red Wine

SMITHFIELD CELLARS: OLD STATION MALBEC Argentina A well balanced, rich wine with lush fruit flavours of boysenberry and blackberry, along with vibrant acidity. Stays pure and focused, with suave toast, mineral and spice notes on the fruit-filled finish.	22.50
GOUGUENHEIM MALBEC FLORES Argentina Pure, sweet fruit on the nose, including red fruits, black cherries, blackberries and blackcurrant, the palate is concentrated with good acidity and spicy structure. Very rounded and ripe	36.00
GOUGUENHEIM RESERVE MALBEC Argentina Deep purple in colour with aromas of red fruits, chocolate and coffee beans. Red and black cherry flavours with scents of violets. 8 months in a combination of new and third year barrels gives added warmth and depth to the wine. Smooth with some complexity.	28.00
TEMPUS TWO GRENACHE SHIRAZ MOURVEDRE Australia Blending the very best of the Barossa Valley, the palate is rich and vibrant with red berry fruit flavours, hints of chocolate and coffee complemented by fine dusty tannins and finishing with great length and persistence	29.95
IRENE MORALES CARMENERE CABERNET Maule Valley, Chile Elegant with whispered notes of blueberry, black pepper and some blackcurrant leaf. The palate is well structured with peppery tannins.	25.90
SAN GIORGIO MONTEPULCIANO D’ABRUZZO Italy Easy drinking medium-bodied red with lots of black herbs and violets. cherries, bramble fruits.	20.90
VOLANDAS CABERNET SAUVIGNON Central Valley, Chile Medium bodied with notes of cassis, blackcurrant leaf and black fruit pastilles with integrated tannins and a good length.	18.50

Soft Drinks

COCA COLA	3.50
DIET COKE	3.25
FROBISHER APPLE & MANGO	2.90
FROBISHER PASSIONFRUIT & MANGO	2.90
FROBISHER APPLE & RASBERRY	2.90

*Weight of meat prior to cooking. v Suitable for vegetarians, please notify us of any allergies when ordering.