Chef Proprietor Usman Majid , Restaurant Manager Gabriel Ziccardi and their team of talented chefs, waiters and bar staff have worked tirelessly to create an unforgettable steak experience underpinned by a set of ethical and quality related core beliefs.
“We believe our customers should expect the highest quality produce delivered to their plate by skilled artisans. All our steak cuts are amongst the very best available. Painstakingly sourced from the highest quality Belted Galloway and other select native breeds. Supplied exclusively to us by Third generation breeder and butchers The Tompkins family farm in Brill. There animal husbandry is of the very highest standards. We are proud of the relationships we have developed with local Farmers and producers. We believe using local produce where possible is the only way.”
We are delighted to welcome you and hope that your visit to us is a memorable one.