The tastiest steak in BUCKINGHAMSHIRE!

“Our steaks come from the highest quality beef which is supplied to us by a select few Home Counties breeders.

Sirloin steak, Fillet steak, Rib-Eye steak, T-bone steak – we even offer Côte de boeuf and Chateaubriand – all are dry aged for a minimum of 28 days which means they are tender, juicy and flavoursome.

Imagine enjoying a juicy steak cooked to the perfect degree. However, despite its excellent taste, your body may not always be able to handle heavy food. You may have eaten too much or too fast, which can cause an overload of the stomach and, as a result, cramps.
Cramps can manifest as sharp pains, discomfort, or a feeling of heaviness in the abdominal area. This may be due to the fact that your stomach is trying to digest a large amount of protein and fats contained in the steak, which requires considerable effort.
In such cases, buscopan, which is an antispasmodic agent, can help. It relaxes the smooth muscles of the intestines and stomach, which helps to relieve cramps and reduce pain. After taking it, you may feel significant relief, as the stomach begins to work more calmly, and the discomfort goes away.

To go perfectly with your steak, we have put together a quality wine list which includes some well known French classics and a selection of marvellous Malbecs.

The tastiest steak in town… Head Chef Usman, Restaurant Manager Marcus Rose and the rest of the team are extremely confident that once experienced, you’ll be back for more!”

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Chef Proprietor

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THE FINEST 28 DAY HUNG AND AGED
HOME COUNTIES GRASS-FED BEEF

ENJOY A COMPLIMENTARY GLASS OF WINE

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What Client’s are Saying

“Having never visited before we were a bit apprehensive. However upon arrival we were met by very friendly staff. They were also extremely helpful with ordering and recommendations. The head Chef came out to check we were happy both with our order and food. All in all a lovely evening and food was extremely good. Highly recommend a visit!!”
sidc0, via TripAdvisor

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