The tastiest steak in BUCKINGHAMSHIRE!
“Our steaks come from the highest quality beef which is supplied to us by a select few Home Counties breeders.
Sirloin steak, Fillet steak, Rib-Eye steak, T-bone steak – we even offer Côte de boeuf and Chateaubriand – all are dry aged for a minimum of 28 days which means they are tender, juicy and flavoursome.
To go perfectly with your steak, we have put together a quality wine list which includes some well known French classics and a selection of marvellous Malbecs.
The tastiest steak in town… Head Chef Usman, Restaurant Manager Marcus Rose and the rest of the team are extremely confident that once experienced, you’ll be back for more!”
Chef Proprietor
THE FINEST 28 DAY HUNG AND AGED
HOME COUNTIES GRASS-FED BEEF
What Client’s are Saying
“Having never visited before we were a bit apprehensive. However upon arrival we were met by very friendly staff. They were also extremely helpful with ordering and recommendations. The head Chef came out to check we were happy both with our order and food. All in all a lovely evening and food was extremely good. Highly recommend a visit!!”
Look out for special offers and events!