À LA CARTE

À la Carte Menu Starters Olives v 3.75 Halloumi Stuffed Mushroom v A Portabello mushroom stuffed with red onion, red pepper sauce finished with crispy Halloumi 6.75 Prawn Cocktail Traditional Prawn Cocktail 6.25 Bone Marrow On a bed of fried onions, cooked in smoky brown sugar butter 8.25 Pepper Dip, [...]