À la Carte Menu

Starters

Olives v 3.75
Halloumi Stuffed Mushroom v
A Portabello mushroom stuffed with red onion, red pepper sauce finished with crispy Halloumi
5.95
Prawn Cocktail
Traditional Prawn Cocktail
6.25
Bone Marrow
On a bed of fried onions, cooked in smoky brown sugar butter
6.25
Pepper Dip, Flatbread & Halloumi v
Roasted red peppers with tomatoes and herbs
5.50
Brocolli Stems & Asparagus Spears v
Sautéed in a smoky brown sugar butter glaze
5.50
Chicken Boti
Diced chicken breast, marinated in a special blend of spices
6.25
Lamb Boti
Diced fillet of lamb marinated in a special blend of spices
6.25
Steak Tartare
Served with fries
7.50
Mussels
In garlic and coriander butter served with flatbread
6.95
King Prawns
Cooked in garlic and herb olive oil served with flatbread
7.95
Grill Baked Tikka Camembert
With crispy onion, red onion and coriander chutney glazed flatbread
7.50
Beef Sausage 5.45
60 day Aged Rib Cap Bacon
With crispy onion and signature glaze
7.50
Scallops
With a beef bacon, crispy onion and signature glaze crust
7.95

Mains

Sea Bass Fillet
Served with broccoli, asparagus, spinach, new potatoes and a leafy salad
21.95
King Prawns
Served with salad and mint chutney
16.95
Lobster Tail
Two tails grilled and served with mash, spinach, asparagus and watercress, in a lemon butter sauce
24.95
Grilled Fillet of Salmon
with leek and spring onion sauce. Served with new potatoes and tender steamed broccoli
19.95
Butterfly Chicken Breast
Butterfly chicken breast with a leafy salad, mayo and chips
15.95
Half Grilled Chicken
The Grill’s Peri-Peri house marinade. Served with chips or rice
16.95
The Grill Special
Chicken Boti, Lamb Chop, Sausages, Prawns, Chips, Leafy Salad and Flatbread
17.95
Lamb Boti
Diced fillet of lamb marinated in a special blend of spices
16.95
Lamb Cutlets x 4
On a bed of fried onion, served with chips and a side salad
19.95

Salads

The Grilled Salad
Served with a choice of flame grilled chicken or lamb
14.95
Halloumi & Mushroom Salad v 13.95

Steak House

All Steaks basted in our Signature house glaze its sweet, smokey with a very very light hint of spice. Served with grilled tomatoes, chunky chips, side salad and a sauce of your choice. All our steaks have a minimum weight and have an extra per 100g price listed.

Fillet Steak
Lean and tender with a delicate flavour
250g 25.95
per 100g* 10.95
Sirloin Steak
Tender and succulent with a strip of juicy crackling
333g 23.95
per 100g* 6.75
Rib Eye Steak
Delicately marbled throughout, for incredible full-bodied flavour
333g 24.95
per 100g* 7.25
T-Bone Steak
The short loin that contains a small
T-shaped bone, deliciously succulent and tender
500g* 32.95
Chateaubriand
Cut from the head of the fillet, this is our première cut of beef
Min 625*g 68.00
Côte de Boeuf
This is our favourite cut of beef. The bone-in Rib Eye, this is the ultimate Rib Eye steak
Min 500g* 37.95
Surf & Turf
Add a fried Sea Bass fillet or Prawns to your choice of steak
Just add 7.95

Steak Sauces

The Signature 2.95
Peppercorn 2.95
Pink Peppercorn & Rose Petal 2.95
Blue Cheese 2.95
Mushroom 2.95
Peri-Peri 2.95
Chocolate 2.95
Béarnaise 2.95

Steak Sides

Sweet Potato Fries, Cheese Greens 4.25
Grilled Cor Cob, Cheese Spinach 3.25
Chunky Chips • Side Salad • Buttered Spinach • Grilled Rice • Smokey Mash • Mushrooms •  Grilled Tomatoes •  New Potatoes • Onion Rings 3.25
Pilau Rice 2.95
Flatbread 2.50
Torched Dauphinois Potatoes 4.95

Burgers

All burgers are served with chips and leafy salad.

Chicken Breast Burger
Butterflied chicken breast in a brioche bun
14.95
Steak Burger
Butterflied fillet tail, served in a brioche bun, with smokey mayo
15.95
Beef Burger
A blend of minced Sirloin, Rib Eye and fillet served in a brioche bun
14.95
Fish Burger
Cod fillet, coated in breadcrumbs, deep fried and served in a brioche bun
14.95
Halloumi Burger v
A Portabello mushroom stuffed with red onion and red pepper sauce, served in a brioche bun
14.95

Extra Toppings

Halloumi • Mushroom  • Cheddar • Monterey Jack 1.50
Fried Egg 1.25
Fried Onions 0.99

Desserts

All cakes served with ice cream or cream.

Honeycomb Cheesecake 6.00
Strawberry Cheesecake 6.00
Chocolate Brownie gf 5.50
Toffee Crunch Pie 6.00
Chocolate Fudge Cake 6.00
Chocolate Orange Cake 6.00
Ice Cream – 2 scoops
Choose from vanilla, chocolate, honeycomb, strawberry
4.00

Teas & Coffees

Espresso 2.75
Latte 3.25
Cappuccino 3.25
Americano 2.75
Tea 2.75

*Weight of meat prior to cooking. v Suitable for vegetarians, please notify your waiter of any allergies.