À LA CARTE 2018-04-14T08:17:09+00:00

à la Carte Menu

starters

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OLIVES v
3.75

HALLOUMI STUFFED MUSHROOM v
A portabello mushroom stuffed with red onion, red pepper sauce finished with crispy Halloumi.
5.95

PRAWN COCKTAIL
Traditional prawn cocktail.
6.25

BONE MARROW
On a bed of fried onions, cooked in smoky brown sugar butter.
6.25

PEPPER DIP, FLATBREAD & HALLOUMI v
Roasted red peppers with tomatoes and herbs.
5.50

BROCCOLI STEMS & ASPARAGUS SPEARS v
Sautéed in a smoky brown sugar butter glaze.
5.50

CHICKEN BOTI
Diced chicken breast, marinated in a special blend of spices.
6.25

LAMB BOTI
Diced fillet of lamb marinated in a special blend of spices.
6.25

STEAK TATARE
Served with fries.
7.50

MUSSELS
In garlic and coriander butter served with flatbread.
6.95

KING PRAWNS
Cooked in garlic and herb olive oil served with flatbread.
7.95

GRILL BAKED TIKKA CAMEMBERT
With crispy onion, red onion and coriander chutney glazed flatbread.

BEEF SAUSAGE
5.45

60 DAY AGED RIB CAP BACON
with crispy onion and signature glaze.
7.50

SCALLOPS
With a beef bacon, crispy onion and signature glaze crust.
7.95

steak house

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All Steaks basted in our Signature house glaze its sweet, smokey with a very very light hint of spice.

Served with grilled tomatoes, chunky chips, side salad and a sauce of your choice. All our steaks have a minimum weight and have an extra per 100g price listed.

FILLET STEAK
Lean and tender with a delicate flavour.
25.95 250g
10.95 per 100g*

SIRLOIN STEAK
Tender and succulent with a strip of juicy crackling.
23.95 333g
6.75 per 100g*

RIB EYE STEAK
Delicately marbled throughout, for incredible full-bodied flavour.
24.95 333g
7.25 per 100g*

T-BONE STEAK
The short loin that contains a small T-shaped bone, deliciously succulent and tender.
32.95 500g*

CHATEAUBRIAND
Cut from the head of the fillet, this is our première cut of beef .
68.00 minimum 625g*

COTE DE BOEUF
This is our favourite cut of beef. The bone-in Rib Eye, this is the ultimate Rib Eye steak.
37.95 minimum 500g*

SURF & TURF
Add a fried Sea Bass fillet or prawns to your choice of steak.
Just add 7.95

STEAK SAUCES 2.95 each
The Signature
Peppercorn
Pink Peppercorn & Rose Petal
Blue Cheese
Mushroom
Piri-Piri
Chocolate
Bearnaise

STEAK SIDES
Sweet Potato Fries | Cheese Greens 4.25 each
Grilled Corn Cob | Cheese Spinach 3.25 each
Chunky Chips | Side Salad | Buttered Spinach | Grill Rice | Smokey Mash | Mushroom | Grilled Tomatoes | New Potatoes | Onion Rings 3.25 each
Pilau Rice 2.95
Flatbread 2.50
Torched Dauphinois Potatoes 4.95

burgers

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All burgers are served with chips and leafy salad.

CHICKEN BREAST BURGER
Butterflied chicken breast in a brioche bun.
14.95

STEAK BURGER
Butterflied fillet tail, served in a brioche bun, with smokey mayo.
15.95

BEEF BURGER
A blend of minced Sirloin, Rib Eye and fillet served in a brioche bun.
14.95

FISH BURGER
Cod fillet, coated in breadcrumbs, deep fried and served in a brioche bun.
14.95

HALLOUMI & MUSHROOM v
A portabello mushroom stuffed with red onion and red pepper sauce, served in a brioche bun.
14.95

EXTRA TOPPINGS
Halloumi | Mushroom | Cheddar Cheese | Monterey Jack Cheese 1.50 each
Fried Egg 1.25 each
Fried Onions 0.99 each

mains

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SEA BASS FILLET
Served with broccoli, asparagus, spinach, new potatoes and a leafy salad.
21.95

KING PRAWNS
Served with salad and mint chutney.
16.95

LOBSTER TAIL
Two tails grilled and served with mash, spinach, asparagus and watercress, in a lemon butter sauce.
24.95

GRILLED FILLET OF SALMON
with leek and spring onion sauce. Served with new potatoes and tender steamed broccoli.
19.95

SPATCH-COCK CHICKEN BREAST
Butterfly chicken breast with a leafy salad, mayo and chips.
15.95

HALF SPATCH-COCK CHICKEN
The Grill’s Peri-Peri house marinade. Served with chips or rice.
16.95

THE GRILL SPECIAL
Chicken Boti, Lamb Chop, Sausages, Prawns, Chips, Leafy Salad and Flatbread.
17.95

LAMB BOTI
Diced fillet of lamb marinated in a special blend of spices.
16.95

LAMB CUTLETS x4
On a bed of fried onion, served with chips and a side salad.
19.95

salads

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THE GRILL SALAD
Served with a choice of flame grilled chicken or lamb.
13.95

HALLOUMI & MUSHROOM SALAD v
13.95

desserts

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HONEYCOMB CHEESE CAKE
6.00

STRAWBERRY CHEESE CAKE
6.00

CHOCOLATE BROWNIE Gluten Free
5.50

TOFFEE CRUNCH PIE
6.00

CHOCOLATE ORANGE CAKE
6.00

ICE CREAM TWO SCOOPS
Choose from vanilla, chocolate, honeycomb, strawberry.
4.00

*Weight of meat prior to cooking. v Suitable for vegetarians. Please notify your waiter of any allergies.